The vineyards of Cerrino and Cigaleta are grown using the spurred cordon method at low yield per hectare. The vines at Soccorso are grown using the alberello system to limit production and above all to limit the visible impact, giving value to the aesthetic aspect with the elimination of posts and wires. All of the vineyards are cultivated with attention and great agronomic care by the proprietor and select people. Manual pruning, thinning, meticulous selection of the bunches, harvest of the grapes is manual with the use of small crates or baskets.
The cantina is organized personally by the enologo Tiezzi in the traditional way according to the current beliefs of those who want Brunello di Montalcino produced following antique regulations. The fermentation of the grapes is in wooden upright vats, with frequent "remontague" and refinement in Slovenian oak barrels of 35 to 40 hectolitres capacity.
Soccorso vineyards; training system: alberello age of vineyards: 10 years
Cerrino vineyards; training system: espalier (spurred cordon) age of vineyards: 35 years
Ancient olive trees from Podere Cerrino
